Onion Garlic Bubble Bread

This is Amy's favorite!!

1 loaf (1 lb.) frozen bread dough, thawed
½ c. finely chopped sweet onion
½ c. butter, melted
2 garlic cloves, minced
1 tsp. dried parsley
¼ tsp. salt
Divide dough into 24 pieces. Combine remaining ingredients. Dip each piece of dough into butter mixture. Place in a greased 10” fluted tube pan. Cover and let rise in a warm place 1 hour. Bake @ 375° 20-25 minutes.