Split Pea Soup

I had to make it once. Not really my favorite, but it wasn't too bad. The peas were hard and I'm not sure if you're supposed to soak them overnight. Barefoot Contessa doesn't mention it in the recipe. I also added some leftover ham that I had from the Baked Virginia Ham recipe I tried.

2 yellow onions, chopped
3 cloves garlic, minced
1/4 c. olive oil
1 tsp. dried oregano
1 Tbsp. salt
2 tsp. pepper
6 carrots, diced
6 small red potatoes, diced
2 lbs. dried split peas
16 c. chicken stock

saute onions and garlic with olive oil, oregano, salt and pepper 10-15 minutes. add carrots, potatoes, 1 1/2 lbs. split peas and chicken stock. bring to a boil then simmer uncovered 40 minutes. add remaining split peas and continue to simmer for another 40 minutes. season with salt and pepper.