Grilled Fish With Garlic Mayo/Tuna Casserole

I made this for the first time last night and I really liked it. I used it on salmon and then tonight I made a tuna casserole but substituted the leftover salmon and grated parmesan on top instead of monterey jack. Very tasty.

4 fish steaks
3 cloves garlic
1 ½ tsp. paprika
½ tsp. ground red pepper
1 tsp. salt
½ c. mayo

Place garlic, paprika and salt into a food processor. Add ¼ c. mayo. Process until garlic is minced and add remaining mayo and process until smooth. Spread 1 to 2 tsp. onto each side of fish. Grill or broil 4-5 min. per side.

Tuna Casserole
2 cans chunk style tuna
3 c. cooked egg noodles
½ c. chopped celery
1/3 c. sliced green onions
2/3 c. sour cream
2 tsp. mustard
½ c. mayonnaise
½ tsp. dried dill
¼ tsp. salt
1 pkg. frozen broccoli, steamed and cut into small pieces
1 c. shredded Monterey jack cheese
1 medium tomato, chopped

Drain and flake tuna. Set aside. Cook noodles. Drain and rinse in hot water. Combine noodles with tuna, celery and green onions. Blend in sour cream, mustard, mayonnaise, dill and salt. Spoon half the mixture into a greased 2 quart casserole dish. Top with half of the broccoli. Repeat layers. Top with cheese. Bake @ 350° for 30 minutes. Sprinkle with chopped tomato.