Chicken Soup with Potato Dumplings

Although you use a biscuit mix for the dumplings, I really liked it. It's perfect for winter.

1/4 c. chopped onion
2 garlic cloves, minced
1 Tbsp. olive oil
6 c. chicken broth
2 celery ribs, chopped
2 carrots, sliced
1/2 tsp. italian seasoning

dumplings:
1 1/2 c. buttermilk biscuit mix
1 c. cold mashed potatoes
1/4 c. milk
1 Tbsp. chopped green onion
1/8 tsp. pepper
Saute onion and garlic in oil for 3-4 minutes. Stir in broth,chicken, celery, carrots, and sage. Bring to a boil. Reduce heat; cover and simmer 20 minutes.

Combine Dumpling ingredients and drop by spoonfuls into soup. Cover and simmer another 20 minutes.