Honey Nut Chicken

This one's from Rachael Ray. Marshall especially liked it.
2/3 c. honey roasted peanuts
½ c. plain bread crumbs
1 Tbsp. grill seasoning
2 eggs
A splash milk
½ tsp. hot sauce
½ c. flour
2-3 Tbsp. vegetable oil
4 chicken breasts

Preheat oven to 350°. Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs. Pour nutty-breading onto a plate. Beat eggs and milk. Pour flour into a plate. Dust both sides of the chicken with flour. Dip the chicken into the egg mixture and then coat with the nutty-breading. Preheat a nonstick skillet over medium high heat. Add vegetable oil to coat the bottom of the pan with a thin layer. Brown chicken 2 minutes on each side. Transfer to a baking sheet and cook in oven until juices run clear, about 10-12 minutes.