Scott and I made this yesterday. Samantha was so excited. When she walked through the door, she immediately knew what it was, even though it's been quite a while since I've made it.
6 qts. Popped popcorn
2 c. packed brown sugar
1 c. butter
½ c. corn syrup
1 tsp. salt
1 Tbsp. vanilla
½ tsp. baking soda
Combine brown sugar, butter, corn syrup and salt. bring to a boil over medium heat stirring constantly. Boil 5 minutes, stirring occasionally. Remove from heat. Stir in vanilla and baking soda. Mix well. Pour over popcorn and stir until well coated. Pour into 2 greased 13x9x2” pans. Bake uncovered @ 250° for 45 minutes, stirring every 15 minutes. Cool completely.
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